We like our food how we like our beer: 
                                                    awesome, unique, and damn-good.


Brunch Food



Poached eggs & Pork Belly  $8

2 poached eggs over pork belly on a buttermilk biscuit and hollandaise sauce.

  

Egg sandwich  $7.5

2 fried eggs with bacon, tomato, Boursin cheese and avocado on a grilled house sourdough.

 

Polenta & Eggs  $8

2 poached eggs over sautéed spinach, on grilled polenta with hollandaise and home fries.

 

French toast  $8

French toast with bananas and caramel topped with whipped cream.

 

Breakfast  $7

2 eggs with bacon or Vermont maple sausage, home fries, and toast.

 

Southern Fried Chicken   $8

Hand battered, buttermilk chicken, topped with sweet honey mustard coleslaw and chips.


Grilled Asparagus Quiche  $8

Served with grilled baguette and melon.


BL(F)T Club  $7.5

Bacon, lettuce and fried tomato with herb mayo on your choice of sourdough or rye. Served with chips.


Tuna Stuffed Tomato  $7

Tuna salad stuffed win a poached and chilled tomato, served with toast points.


Omelet Special  $9

Chef’s choice omelet served with toast and home fries.


Baked Brie  $8

Brie wrapped in puff pastry, served with an assortment of fruit and berries.


Deviled Eggs  $6

Served with caper, chive and red onion, and grilled baguette with truffle oil.

Brunch Cocktails


Bloody Mary                    $6

Vodka or Gin, garnished with house-pickled vegetables


Corpse Reviver #2                 $8

Gin, Cointreau, Lillet Blanc, absinthe   and lemon juice.


Mimosa                            $7.5

OJ and champagne. Brunch wouldn’t be the same without it.



Morning Glory Fizz (serves 2)     $15

Scotch, absinthe, lemon juice, egg white, soda.